These came in super handy on a busy night tonight. Got home from work at 5:45, and these were on the table by 6:00. We dipped them in the hoisin that Shannon gave. Adam loved them and I also thought they were delicious. I did my pan-fry/steam combo and the wontons were perfectly browned and translucent. Mmmmmm...
Did you steam them straight from frozen?
ReplyDeleteI made these tonight and they turned out delicious. Ross says they get a 10/10 and I would like someone to make them again next time. I mixed 1 TBS of oil and 1/4 cup of water in a nonstick skillet and put the (still frozen) dumplings in it. I covered the skillet with a lid and steamed them for 5 minutes over medium high heat. When I took off the lid, I thought I'd ruined them 'cause all the water had evaporated and they were sort of stuck to the bottom of the pan, but it turns out they were perfect. I scraped them out with a spatula, flipped them over and cooked them another 2-3 min on the other side.
ReplyDeleteI served this with bok choy and a great Asian Sesame Cole Slaw.
Yummy!