Wednesday, May 19, 2010

Amanda's Smoked Chicken

We had Amanda's smoked chicken the first night and then tonight I made up a chicken posole soup based on this recipe:

Instead of using pork, I just added some shredded chicken during the last 10 minutes of cooking. I also eliminated the Anaheim chilis and the chili powder and instead added a minced chipotle chili in adobo sauce. Oh, I also used all chicken broth instead of a chicken / beef combo.

It was really delicious and a great way to use up the leftover chicken.

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